My first smoke on the Weber Smokey Mountain (WSM for short), I really struggled to get it started. I didn’t have a chimney starter at the time so getting the charcoal started was a challenge in...
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Smoking Pork Butt: A Beginner’s Guide To Perfect Pulled Pork
Over the past few years of smoking meat, I have smoked hundreds of pork butts. It is simple, cheap, makes a lot of smoked meat for leftovers, and it’s a fan favorite. It is great for pulled pork...
When I first started smoking meat, I would always let my meat sit out before going onto the smoker. I was taught to do that with steak and burgers, so I assumed you would do the same when smoking...
They often say the key to a great brisket is giving it time to rest after smoking it. In fact, if you look at articles, videos, and forums around the meat smoking world, you will see that resting...
