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Category: Types Of Smokers

link to Dirty Smoke: What Is It And How To Avoid It!

Dirty Smoke: What Is It And How To Avoid It!

When I first started smoking meat, I thought the more smoke the better. My smoker was billowing out a thick, heavy white smoke and I thought I was killing it. After some bitter tasting meat and after...

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link to 8 Types Of Smokers & How To Choose

8 Types Of Smokers & How To Choose

When I first got into smoking, I was so overwhelmed at all the different options of smokers on the market. I also didn’t quite understand the differences between the different types of smokers,...

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link to Weber Smokey Mountain In Depth Review: 1 Year Of Ownership!

Weber Smokey Mountain In Depth Review: 1 Year Of Ownership!

A little over a year ago, I purchased the 22-inch Weber Smokey Mountain and have spent almost every weekend smoking different kind of meats and experimenting. During this time I have really been able...

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link to What Is A Smoker Grill?

What Is A Smoker Grill?

When I first found out about smoking meat, I didn't really understand the difference between a grill and a smoker. I kept seeing the term smoker grill getting thrown around but never quite understood...

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link to Can You Grill On A Pellet Grill. Your Questions Answered.

Can You Grill On A Pellet Grill. Your Questions Answered.

For many people, pellet grills offer the convenience and ease of use of a grill all while still being able to deliver the unique smoke flavor from a smoker. A common question many people interested...

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link to 9 Reasons You Should Use A Water Pan In Your Pellet Smoker.

9 Reasons You Should Use A Water Pan In Your Pellet Smoker.

Water pans can play a huge role in the taste of your meat, but they are not right for everyone. Some smokers are specifically designed to be used with a smoker while others are not. That's not to say...

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About Us

I have always been a major foodie and absolutely love to eat and cook great food. My favorite type of food? Hands down, slow cooked BBQ. My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. And while we didn't have good BBQ growing up in my hometown of Las Vegas, I was exposed to the greatness of slow cooked BBQ every time we visited family in Texas. Smoked brisket and peach cobbler quickly became my favorite meal. I already had a passion for cooking, and had already mastered the grill, so I decided to try my hand in smoking meat. I wanted to learn to create that great BBQ I loved so much in Texas. So I picked up a Weber Smokey Mountain and started learning how to smoke meat. When I first started learning, I found so much misinformation and conflicting information on the web around smoking meat. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels.

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themeatsmokingguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in other affiliate programs which compensate us for referring traffic.