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Category: Charcoal Smokers

link to Grilling On The Weber Smokey Mountain

Grilling On The Weber Smokey Mountain

Meat smokers like the Weber Smokey Mountain are great when it comes to cooking large cuts of meat like brisket and pork butt. It provides low, indirect heat to cook meat which allows the meat to cook...

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link to How To Control The Temperature In Your Weber Smokey Mountain?

How To Control The Temperature In Your Weber Smokey Mountain?

Learning how to control the temperature on the Weber Smokey Mountain (WSM for short) was a challenge for me. The WSM was my first smoker and I had never used charcoal before. As much as I was...

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link to How To Fire Up Your Weber Smokey Mountain

How To Fire Up Your Weber Smokey Mountain

My first smoke on the Weber Smokey Mountain (WSM for short), I really struggled to get it started. I didn’t have a chimney starter at the time so getting the charcoal started was a challenge in...

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link to How Often Should You Be Cleaning Your Smoker

How Often Should You Be Cleaning Your Smoker

Smoking meat can get messy really fast. The smoke and fat drippings create a build of creosote and grease inside your smoker that if left for too long, can cause problems. I have battled rust, mold,...

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link to Using Charcoal In Your Smoker: A Beginner’s Guide.

Using Charcoal In Your Smoker: A Beginner’s Guide.

One of the biggest draws to offset and charcoal smokers, is their ability to produce great smoke flavor from using charcoal and wood; however, unlike a pellet grill which has an auger that...

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link to Weber Smokey Mountain In Depth Review: 1 Year Of Ownership!

Weber Smokey Mountain In Depth Review: 1 Year Of Ownership!

A little over a year ago, I purchased the 22-inch Weber Smokey Mountain and have spent almost every weekend smoking different kind of meats and experimenting. During this time I have really been able...

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About Us

I have always been a major foodie and absolutely love to eat and cook great food. My favorite type of food? Hands down, slow cooked BBQ. My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. And while we didn't have good BBQ growing up in my hometown of Las Vegas, I was exposed to the greatness of slow cooked BBQ every time we visited family in Texas. Smoked brisket and peach cobbler quickly became my favorite meal. I already had a passion for cooking, and had already mastered the grill, so I decided to try my hand in smoking meat. I wanted to learn to create that great BBQ I loved so much in Texas. So I picked up a Weber Smokey Mountain and started learning how to smoke meat. When I first started learning, I found so much misinformation and conflicting information on the web around smoking meat. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels.

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themeatsmokingguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in other affiliate programs which compensate us for referring traffic.