Meat smokers like the Weber Smokey Mountain are great when it comes to cooking large cuts of meat like brisket and pork butt. It provides low, indirect heat to cook meat which allows the meat to cook...
Category: Charcoal Smokers
How To Control The Temperature In Your Weber Smokey Mountain?
Learning how to control the temperature on the Weber Smokey Mountain (WSM for short) was a challenge for me. The WSM was my first smoker and I had never used charcoal before. As much as I was...
My first smoke on the Weber Smokey Mountain (WSM for short), I really struggled to get it started. I didn’t have a chimney starter at the time so getting the charcoal started was a challenge in...
Smoking meat can get messy really fast. The smoke and fat drippings create a build of creosote and grease inside your smoker that if left for too long, can cause problems. I have battled rust, mold,...
One of the biggest draws to offset and charcoal smokers, is their ability to produce great smoke flavor from using charcoal and wood; however, unlike a pellet grill which has an auger that...
A little over a year ago, I purchased the 22-inch Weber Smokey Mountain and have spent almost every weekend smoking different kind of meats and experimenting. During this time I have really been able...
