Smoking meat can get messy really fast. The smoke and fat drippings create a build of creosote and grease inside your smoker that if left for too long, can cause problems. I have battled rust, mold,...
Category: Charcoal Smokers
One of the biggest draws to offset and charcoal smokers, is their ability to produce great smoke flavor from using charcoal and wood; however, unlike a pellet grill which has an auger that...
A little over a year ago, I purchased the 22-inch Weber Smokey Mountain and have spent almost every weekend smoking different kind of meats and experimenting. During this time I have really been able...
When I first got my Weber Smokey Mountain, I assembled it and jumped right into smoking on it. I had heard of seasoning cast iron skillets and grills, but never thought to season my new Weber Smokey...
Pellet Grill Vs. Charcoal Smoker: Which One Is Better For You?
You are looking to buy your first smoker or maybe you are just looking to switch to a different type of smoker. Either way, there are so many different types and brands of smokers on the market it...
What is A Charcoal Smoker? A charcoal smoker is unit used to cook meat over indirect heat fueled by charcoal at low temperatures (225°-275°) for extended periods of time. This low and slow...