Smoking meat can get messy really fast. The smoke and fat drippings create a build of creosote and grease inside your smoker that if left for too long, can cause problems. I have battled rust, mold,...
Category: Types Of Smokers
One of the biggest draws to offset and charcoal smokers, is their ability to produce great smoke flavor from using charcoal and wood; however, unlike a pellet grill which has an auger that...
When I first started smoking meat, I thought the more smoke the better. My smoker was billowing out a thick, heavy white smoke and I thought I was killing it. After some bitter tasting meat and after...
When I first got into smoking, I was so overwhelmed at all the different options of smokers on the market. I also didn’t quite understand the differences between the different types of smokers,...
A little over a year ago, I purchased the 22-inch Weber Smokey Mountain and have spent almost every weekend smoking different kind of meats and experimenting. During this time I have really been able...
When I first found out about smoking meat, I didn't really understand the difference between a grill and a smoker. I kept seeing the term smoker grill getting thrown around but never quite understood...
