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Category: Pork Butt

link to Putting Meat On The Smoker Room Temp Vs. Cold.

Putting Meat On The Smoker Room Temp Vs. Cold.

When I first started smoking meat, I would always let my meat sit out before going onto the smoker. I was taught to do that with steak and burgers, so I assumed you would do the same when smoking...

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link to Pork & Brisket Binders. How To Get Your Rub To Stick!

Pork & Brisket Binders. How To Get Your Rub To Stick!

When I first started smoking meat, I kept seeing everyone put mustard on their meat before smoking it. Now, I like mustard, but even this threw me off. I didn’t understand why they were doing it...

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link to Fat Cap On Pork. Remove It? Leave it? Score it?

Fat Cap On Pork. Remove It? Leave it? Score it?

When I first started smoking meat, I started with pork shoulder as it one of the easier and more forgiving meats to smoke. My first smoke I just seasoned the thing and threw it on the smoker, and it...

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link to 15 Tips & Tricks For Smoking Pork Shoulder From The Pros.

15 Tips & Tricks For Smoking Pork Shoulder From The Pros.

1) Trim Excess Fat To No More Than A Quarter Of An Inch. You will see a lot of people who leave the fat cap on or some who even score the fat cap; however, it is best to remove most of the fat...

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link to Should You Wrap Your Pork Butt? Aluminum Foil Vs. Butcher Paper?

Should You Wrap Your Pork Butt? Aluminum Foil Vs. Butcher Paper?

To wrap or not to wrap. One of the most commonly asked questions when it comes to smoking pork butts. Wrapping a pork butt when smoking is an extremely common practice, but what exactly does it...

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link to 7 Reasons Your Pork Butt Is Dry And How To Fix It

7 Reasons Your Pork Butt Is Dry And How To Fix It

Pork butts are great beginner cuts of meat to smoke because they have a lot of fat which makes them very juicy; however, many beginners struggle with keeping their pork butts moist. After talking...

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About Us

I have always been a major foodie and absolutely love to eat and cook great food. My favorite type of food? Hands down, slow cooked BBQ. My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. And while we didn't have good BBQ growing up in my hometown of Las Vegas, I was exposed to the greatness of slow cooked BBQ every time we visited family in Texas. Smoked brisket and peach cobbler quickly became my favorite meal. I already had a passion for cooking, and had already mastered the grill, so I decided to try my hand in smoking meat. I wanted to learn to create that great BBQ I loved so much in Texas. So I picked up a Weber Smokey Mountain and started learning how to smoke meat. When I first started learning, I found so much misinformation and conflicting information on the web around smoking meat. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels.

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