When I first started smoking meat, I started with pork shoulder as it one of the easier and more forgiving meats to smoke. My first smoke I just seasoned the thing and threw it on the smoker, and it...
Category: Smoking Meat
Because smoking brisket takes so long and there are so many factors that determine how fast your brisket will cook, it can be really hard to time it correctly. It is very common for a brisket to...
1) Trim Excess Fat To No More Than A Quarter Of An Inch. You will see a lot of people who leave the fat cap on or some who even score the fat cap; however, it is best to remove most of the fat...
What is Pink Butcher Paper? Pink butcher paper, also know as peach paper, is a durable, tear resistant food safe paper. It comes in large rolls and has many uses from wrapping meat for storage to...
Should You Wrap Your Pork Butt? Aluminum Foil Vs. Butcher Paper?
To wrap or not to wrap. One of the most commonly asked questions when it comes to smoking pork butts. Wrapping a pork butt when smoking is an extremely common practice, but what exactly does it...
Pork butts are great beginner cuts of meat to smoke because they have a lot of fat which makes them very juicy; however, many beginners struggle with keeping their pork butts moist. After talking...
