You’ve spent all day smoking your pork butt and you are finally excited to dig in and eat! But as you go to pull it, you notice it’s still tough and hard to pull apart. How could it still be...
Category: Smoking Meat
How To Tell When Your Pork Butt Is Done (With & Without a thermometer)
Pork butts are probably my favorite meat to smoke! There are not many more satisfying things in the world than shredding a perfectly tender and moist pork butt. I think the meat smoking community can...
When I first started smoking meat, I would always let my meat sit out before going onto the smoker. I was taught to do that with steak and burgers, so I assumed you would do the same when smoking...
When I first started smoking meat, I thought the more smoke the better. My smoker was billowing out a thick, heavy white smoke and I thought I was killing it. After some bitter tasting meat and after...
Storing Brisket: Tips And Tricks For Refrigeration & Freezing
Brisket is such large cut of meat that unless you are smoking for a large crowd, there are bound to be leftovers. So how exactly do you get those leftovers to be just as good as it was fresh off the...
When I first started smoking meat, I kept seeing everyone put mustard on their meat before smoking it. Now, I like mustard, but even this threw me off. I didn’t understand why they were doing it...
