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Category: Smoking Meat

link to Pulled Pork Won’t Pull? Here’s Why.

Pulled Pork Won’t Pull? Here’s Why.

You’ve spent all day smoking your pork butt and you are finally excited to dig in and eat! But as you go to pull it, you notice it’s still tough and hard to pull apart. How could it still be...

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link to How To Tell When Your Pork Butt Is Done (With & Without a thermometer)

How To Tell When Your Pork Butt Is Done (With & Without a thermometer)

Pork butts are probably my favorite meat to smoke! There are not many more satisfying things in the world than shredding a perfectly tender and moist pork butt. I think the meat smoking community can...

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link to Putting Meat On The Smoker Room Temp Vs. Cold.

Putting Meat On The Smoker Room Temp Vs. Cold.

When I first started smoking meat, I would always let my meat sit out before going onto the smoker. I was taught to do that with steak and burgers, so I assumed you would do the same when smoking...

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link to Dirty Smoke: What Is It And How To Avoid It!

Dirty Smoke: What Is It And How To Avoid It!

When I first started smoking meat, I thought the more smoke the better. My smoker was billowing out a thick, heavy white smoke and I thought I was killing it. After some bitter tasting meat and after...

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link to Storing Brisket: Tips And Tricks For Refrigeration & Freezing

Storing Brisket: Tips And Tricks For Refrigeration & Freezing

Brisket is such large cut of meat that unless you are smoking for a large crowd, there are bound to be leftovers. So how exactly do you get those leftovers to be just as good as it was fresh off the...

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link to Pork & Brisket Binders. How To Get Your Rub To Stick!

Pork & Brisket Binders. How To Get Your Rub To Stick!

When I first started smoking meat, I kept seeing everyone put mustard on their meat before smoking it. Now, I like mustard, but even this threw me off. I didn’t understand why they were doing it...

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About Us

I have always been a major foodie and absolutely love to eat and cook great food. My favorite type of food? Hands down, slow cooked BBQ. My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. And while we didn't have good BBQ growing up in my hometown of Las Vegas, I was exposed to the greatness of slow cooked BBQ every time we visited family in Texas. Smoked brisket and peach cobbler quickly became my favorite meal. I already had a passion for cooking, and had already mastered the grill, so I decided to try my hand in smoking meat. I wanted to learn to create that great BBQ I loved so much in Texas. So I picked up a Weber Smokey Mountain and started learning how to smoke meat. When I first started learning, I found so much misinformation and conflicting information on the web around smoking meat. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels.

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themeatsmokingguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in other affiliate programs which compensate us for referring traffic.