When I first started smoking meat, I would always let my meat sit out before going onto the smoker. I was taught to do that with steak and burgers, so I assumed you would do the same when smoking...
Category: Brisket
Storing Brisket: Tips And Tricks For Refrigeration & Freezing
Brisket is such large cut of meat that unless you are smoking for a large crowd, there are bound to be leftovers. So how exactly do you get those leftovers to be just as good as it was fresh off the...
When I first started smoking meat, I kept seeing everyone put mustard on their meat before smoking it. Now, I like mustard, but even this threw me off. I didn’t understand why they were doing it...
Because smoking brisket takes so long and there are so many factors that determine how fast your brisket will cook, it can be really hard to time it correctly. It is very common for a brisket to...
Ah, to spritz a brisket or not, that is the million-dollar question. When I first started smoking meat, I had learned that you should spritz your meat every hour to help retain moisture. I stuck with...
When I first started smoking meat, I had no clue what brining even was. After learning what it was and how to do it, I had a had come to the conclusion that brining meat was reserved for chicken and...
