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Category: Ribs

link to 3 Types of Pork Ribs: What’s The Difference & Which Is Best?

3 Types of Pork Ribs: What’s The Difference & Which Is Best?

Baby back ribs, pork loin ribs, spareribs, St Louis style cut ribs. Head into your local grocery store to buy some ribs and you will come across all of those names. But are they all the same?...

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link to Dry Rubs for Ribs: How Long Is Too Long?

Dry Rubs for Ribs: How Long Is Too Long?

Dry rubs are a popular way to make great-tasting ribs, but if you've never used a rub before or are new to smoking meat, you may not know how to best implement it into your smoking routine....

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link to Should You Spritz Ribs? Why So Many Do!

Should You Spritz Ribs? Why So Many Do!

I have been smoking ribs for a while now and I never really put much focus on spritzing ribs. I learned to smoke meat without spritzing and I have been able to turn out tender and moist meat with...

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link to What Temperature To Smoke Ribs At? (4 Temps That Work).

What Temperature To Smoke Ribs At? (4 Temps That Work).

If you are just starting out or have been smoking meat some time now, you are probably pretty aware that 225° Fahrenheit is the golden number for when it comes to smoking ribs; however, one of the...

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link to Ribs: 3-2-1 Vs 2-2-1 Which One Should You Do?

Ribs: 3-2-1 Vs 2-2-1 Which One Should You Do?

When I went to smoke my first set of ribs, I had used the 3-2-1 method of cooking them. I didn't know much at the time and the 3-2-1 was a popular method of smoking ribs for beginners. The ribs...

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link to Smoked Ribs Dry and Tough? Here’s Why!

Smoked Ribs Dry and Tough? Here’s Why!

Smoked ribs are incredibly tasty, but they can take some time to master. My first few attempts at smoked ribs were subpar to say the least. I struggled to get the tenderness and juiciness that I...

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About Us

I have always been a major foodie and absolutely love to eat and cook great food. My favorite type of food? Hands down, slow cooked BBQ. My mom was born and raised in tiny town just outside of San Angelo Texas, and that entire half of our family is still spread out over the great state of Texas. And while we didn't have good BBQ growing up in my hometown of Las Vegas, I was exposed to the greatness of slow cooked BBQ every time we visited family in Texas. Smoked brisket and peach cobbler quickly became my favorite meal. I already had a passion for cooking, and had already mastered the grill, so I decided to try my hand in smoking meat. I wanted to learn to create that great BBQ I loved so much in Texas. So I picked up a Weber Smokey Mountain and started learning how to smoke meat. When I first started learning, I found so much misinformation and conflicting information on the web around smoking meat. I created this website not only to share my passion for cooking and BBQ but to help create an informative resource for pitmasters of all experience levels.

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themeatsmokingguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. We also participate in other affiliate programs which compensate us for referring traffic.