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Posts by Michael W.

link to Should You Inject Pork Butt Before Smoking?

Should You Inject Pork Butt Before Smoking?

Pork butt is one of my favorite meats to smoke. It’s easy, makes a lot of food, and tastes great; however, the problem I have found with pork butt, as many others have described as well, is that...

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link to Grilling On The Weber Smokey Mountain

Grilling On The Weber Smokey Mountain

Meat smokers like the Weber Smokey Mountain are great when it comes to cooking large cuts of meat like brisket and pork butt. It provides low, indirect heat to cook meat which allows the meat to cook...

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link to 22 Gift Ideas For Pellet Grill Owners For 2022

22 Gift Ideas For Pellet Grill Owners For 2022

Pellet grills have become increasingly popular and let me tell you, pellet grill owners are very passionate about smoking meat! With the holiday season quickly approaching, we wanted to lay out the...

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link to 3 Types of Pork Ribs: What’s The Difference & Which Is Best?

3 Types of Pork Ribs: What’s The Difference & Which Is Best?

Baby back ribs, pork loin ribs, spareribs, St Louis style cut ribs. Head into your local grocery store to buy some ribs and you will come across all of those names. But are they all the same?...

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link to Best Way To Transport Smoked Meat

Best Way To Transport Smoked Meat

We all enjoy our smoked meat, and often times we want to share our smoked meats with family or friends. And unless you are hosting, it can be difficult to figure out how to get the smoked meat there...

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link to Best Temperature To Smoke Pork Butt At: 4 Temps That Work

Best Temperature To Smoke Pork Butt At: 4 Temps That Work

If you have been smoking meat for some time, or you are just starting out, chances are you have hear that 225° is the golden number when it come to smoking temperature. But what if I told you that...

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About the Author

Half of my family lives in Texas and we would visit them often. As a food lover, naturally I fell in love with smoked meat. Smoked brisket and peach cobbler is a staple around where my family grew up and quickly became a favorite of mine. Unfortunately we didn't have good BBQ where I grew up. After enough years, I finally decided to get a smoker so I didn't have to wait for good BBQ until I went to Texas. Getting into a new hobby can be overwhelming. When I first started smoking meat, there was so much conflicting information and so many different styles and techniques that I didn't know where to start. I started this website to help people BBQ better and learn the ropes by sharing my knowledge and experiences.

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