Pork butt is one of my favorite meats to smoke. It’s easy, makes a lot of food, and tastes great; however, the problem I have found with pork butt, as many others have described as well, is that...
Posts by Michael W.
Meat smokers like the Weber Smokey Mountain are great when it comes to cooking large cuts of meat like brisket and pork butt. It provides low, indirect heat to cook meat which allows the meat to cook...
Pellet grills have become increasingly popular and let me tell you, pellet grill owners are very passionate about smoking meat! With the holiday season quickly approaching, we wanted to lay out the...
3 Types of Pork Ribs: What’s The Difference & Which Is Best?
Baby back ribs, pork loin ribs, spareribs, St Louis style cut ribs. Head into your local grocery store to buy some ribs and you will come across all of those names. But are they all the same?...
We all enjoy our smoked meat, and often times we want to share our smoked meats with family or friends. And unless you are hosting, it can be difficult to figure out how to get the smoked meat there...
If you have been smoking meat for some time, or you are just starting out, chances are you have hear that 225° is the golden number when it come to smoking temperature. But what if I told you that...
