If you have ever walked the isles at your local Walmart, you will quickly be overwhelmed with the amount of different charcoal on the market. With so many choices, how can you make sure you are...

We have all been there, maybe you forgot to thaw out your meat or you decided last minute to fire up the smoker and the only meat you have is frozen rock solid. Whatever your situation is, you are...

When cooking meat, food handling safety is extremely important to ensure you are not exposing you or your guests to foodborne illness. Food safety is especially important when smoking meat because we...

Growing up, I hated eating turkey, so every Thanksgiving I would load up on sides and skip the turkey all together. It was not that my mom was a bad cook, she was actually quite good, it was just...

Unfortunately, not all of us can live in a place with warm weather year-round. Yet when the cold winter arrives, you do not have to stash away your meat smoker. While smoking in cold and/or wet...

When it came time for the first smoke on my Weber Smokey Mountain, I butchered it. I started up my fire and went inside to prepare the meat, and when I came back outside, the smoker was hovering...