Water pans can play a huge role in the taste of your meat, but they are not right for everyone. Some smokers are specifically designed to be used with a smoker while others are not. That's not to say...

When I first got my Weber Smokey Mountain, I assembled it and jumped right into smoking on it. I had heard of seasoning cast iron skillets and grills, but never thought to season my new Weber Smokey...

Smoked pulled pork is a staple in the BBQ world and is a great piece of meat for beginner smokers to start with. Pork shoulders are cheap, have lots of fat, and are very forgiving making pork...

You are looking to buy your first smoker or maybe you are just looking to switch to a different type of smoker. Either way, there are so many different types and brands of smokers on the market it...

What is A Charcoal Smoker? A charcoal smoker is unit used to cook meat over indirect heat fueled by charcoal at low temperatures (225°-275°) for extended periods of time. This low and slow...

I will admit, when I first started smoking meat, I did not think that wood choice mattered that much. I strictly used apple wood to smoke with, but it was not until I started smoking with other types...