When I first started smoking meat, I kept seeing everyone put mustard on their meat before smoking it. Now, I like mustard, but even this threw me off. I didn’t understand why they were doing it...

When I first started smoking meat, I started with pork shoulder as it one of the easier and more forgiving meats to smoke. My first smoke I just seasoned the thing and threw it on the smoker, and it...

Because smoking brisket takes so long and there are so many factors that determine how fast your brisket will cook, it can be really hard to time it correctly. It is very common for a brisket to...

1) Trim Excess Fat To No More Than A Quarter Of An Inch. You will see a lot of people who leave the fat cap on or some who even score the fat cap; however, it is best to remove most of the fat...

What is Pink Butcher Paper? Pink butcher paper, also know as peach paper, is a durable, tear resistant food safe paper. It comes in large rolls and has many uses from wrapping meat for storage to...

When I first got into smoking, I was so overwhelmed at all the different options of smokers on the market. I also didn’t quite understand the differences between the different types of smokers,...