Dry rubs are a popular way to make great-tasting ribs, but if you've never used a rub before or are new to smoking meat, you may not know how to best implement it into your smoking routine....

I have been smoking ribs for a while now and I never really put much focus on spritzing ribs. I learned to smoke meat without spritzing and I have been able to turn out tender and moist meat with...

If you are just starting out or have been smoking meat some time now, you are probably pretty aware that 225° Fahrenheit is the golden number for when it comes to smoking ribs; however, one of the...

When I went to smoke my first set of ribs, I had used the 3-2-1 method of cooking them. I didn't know much at the time and the 3-2-1 was a popular method of smoking ribs for beginners. The ribs...

Learning how to control the temperature on the Weber Smokey Mountain (WSM for short) was a challenge for me. The WSM was my first smoker and I had never used charcoal before. As much as I was...

My first smoke on the Weber Smokey Mountain (WSM for short), I really struggled to get it started. I didn’t have a chimney starter at the time so getting the charcoal started was a challenge in...